THE FOOD MILL
SHARED KITCHEN (coming soon!)
Creating a culture where food is medicine means nurturing our own culinary talent and helping food entrepreneurs craft their own restaurants in a supportive environment. The Food Mill Shared Kitchen serves as a shared incubator kitchen space and will be available to students graduating from the Open Door Community Culinary Program. In addition, The Food Mill will partner with the Open Door Community House in providing classroom space for their business and marketing courses to help equip participants with the tools they need to succeed on their own.
Calling all cooks, canners, food trucks, bakers, & more!
Shared Kitchen Coming Soon…
We hope to launch our Shared Kitchen in 2024! If you operate a food based business out of your home (or truck!) and would be interested in learning more about a shared kitchen and how it could benefit your business, please share your information with us below, so we can notify you when we’re ready to share more details about the kitchen space.
